Deluxe - Top your gordita crunch with salsa and guacamole.Spicy - Add red pepper flakes or diced jalapeno to the taco meat for a spicy kick.Want to personalize this copycat Taco Bell cheesy gordita crunch recipe? Here are some of my tried and true tips for changing up this recipe. Cheese - If you don't have cheddar cheese, Colby Jack or a Mexican blend will work well.It won't be quite the same, but it will be close. Flour Tortillas - If you can't find gorditas, flour tortillas will work.Taco Seasoning - If you don't have the spices to make your own, packaged taco seasoning works.SubstitutionsÄon't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this cheesy gordita crunch recipe. Hint: Use a baking sheet lined with parchment paper when melting the cheese on the gorditas to make it easier to transfer them from the pan to the taco stand. Scoop the taco meat into the center of the hard shell, then top with spicy ranch sauce, shredded lettuce, tomato, and cheese. Place the hard taco shell inside the gordita. Make the spicy ranch sauce by combining all the ranch ingredients and whisking until well mixed. Remove them from the oven and place them on a taco stand so they hold the taco shape. Place them in the oven on a baking sheet and bake until the cheese is melted. Lay the gorditas out on a solid work surface and cover each gordita evenly with shredded cheddar cheese. Remove the cooked beef from the heat and place it in a bowl. About halfway through cooking the beef, stir in the taco seasoning. Then, add the ground beef and break it apart while cooking. Make the taco seasoning by combining all of the seasoning ingredients in a bowl until well mixed. It only takes a handful of steps to make this super tasty copycat! Step 1: Make the Taco Seasoning There are far fewer steps than there are ingredients for this delicious copycat recipe. See the recipe card at the end of the post for quantities and cook times. In fact, you'll probably have most of the ingredients in your kitchen already. This recipe has three parts, so there are quite a few ingredients, however, if you give it a look, you'll see that most of them are actually spices. Both of these delicious recipes are also Taco Bell copycats, and they're also amazing! Ingredients This was inspired by my other Taco Bell copycat recipe on this site, and pairs well with this amazing verde sauce recipe. I love it so much, in fact, that I created my own version at home, and it's amazing. One of my favorite Taco Bell items is the cheesy gordita crunch. Like the original, it's loaded with beef, cheese, and seasonings and has an outside that packs a crunch only it's homemade! Follow this copycat Taco Bell cheesy Gordita crunch recipe for a version that's better than Taco Bell's.
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